These versatile peppers mature from vibrant green to various shades of yellow and red, the deepening colors reflecting their intensifying sweetness—and their kick. Like other Caribe peppers, these are moderately hot, with a Scoville rating ranging from 5,000 to 15,000 SHU; hotter than a jalapeño but milder than a habanero.
They have a nice crunch and sweet, mildly fruity flavor that complements their moderate kick, making them excellent for snacking raw or sauteing and roasting. A hardy, easy-grow variety, they’ll thrive in compact gardens or containers while still delivering a bountiful harvest. Approx. 15 seeds per pkt. 75 DAYS.
