Ipomoea batatas
Nancy Hall is an heirloom that dates back to the 1800s with a firm texture, complex sweetness, and hints of chestnut-like flavor. This variety was celebrated at the Nancy Hall Jubilee in Paris, TN in 1939 and has since been onboarded by the Slow Food Ark of Taste after Yanna Fishman, a champion of local sweet potatoes, nominated the variety in 2010. Available in 6 slip quantities only.
Slips are locally grown by the Appalachian Seed Growers Collective.
