Brassica oleracea
HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture and cabbage-like flavor. Tolerant of heat, cold, and poor soils for an easy harvest almost anywhere.
1.75 gram packet contains a minimum of 250 seeds.
